Thursday, June 26, 2008

Cajun Pork Chops

1 tbsp. paprika 1 tsp. seasoned salt
1 tsp. rubbed sage ½ tsp. cayenne pepper
½ tsp. black pepper ½ tsp. garlic powder
8 lean center-cut pork loin chops, ½” thick
1 tbsp. oil

Combine paprika, seasoned salt, sage, cayenne pepper, black pepper and garlic powder in shallow dish. Add meat. Coat on both sides with seasoning mix. Heat oil in large nonstick skillet on high heat. Add meat. Reduce heat to medium. Cook 6-8 minutes per side or until dark brown.

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