Saturday, June 21, 2008

Cajun Turkey Club

3/4 lb Perdue Cajun turkey, sliced
12 slices Whole wheat lite bread
8 slices Turkey bacon
8 slices Tomato
8 leaves Leaf lettuce
Cajun Mayonnaise:
1 tsp Cajun seasoning
5 oz Fat free mayonnaise

1. Toast bread on one side.
2. Spread Cajun mayonnaise on every slice of bread.
3. Cook turkey bacon.
4. Layer 3 oz turkey with 2 slices lettuce on first
layer of each sandwich.
5. Put 2 slices of bacon and 2 slices of tomato on
second layer of each sandwich.
6. Top with third slice of bread, toothpick and serve.

No comments: